Intro To Sourdough Bread- January 9

January 9 --- 6pm

Intro To Sourdough Bread
In this interactive cooking workshop, participants will learn the art of crafting exquisite sourdough bread from scratch. Led by CIA-trained chef Chelsea Bruce, owner of North Fork Chai Co., you’ll receive hands-on instruction in making a classic country loaf. Each attendee will prepare their own dough, which will ferment overnight and be ready for baking the next day. Snacks will be provided, and the session will last approximately 3 to 3.5 hours, allowing for a more in-depth experience than our usual classes.

Classes are held at 661 Suite B Newcastle Rd. Newcastle CA 95658

Before signing up please read class policy.

All classes start at immediately at 6:00.pm.

Class maximum occupancy is 6-8 students.

Pre-registration is required.

Class fees are non-refundable. If you are unable to attend a class, please let us know 24 hours ahead and we can transfer you into another class. Classes with fewer than 4 enrolled will be cancelled. If this happens we will call you by phone/email the day before. You will have the choice of transferring to another class or receiving a full refund.

All evenings include recipes, training, shopping for ingredients and menu planning. Please plan to arrive on time.

We recommend comfortable clothes and bring your own apron. Closed toed shoes are required to be in the kitchen.

If you have a group if 4-6 people you are more than welcome to register. However, given the limited space and popularity of our classes we may not always have the space available. Book early or contact us for your own private class.

Unless noted in the class description kids 14-17 are welcomed to attend a class held at NFCC with an adult 18 years or older. Two seats will need to be purchased to do so. We will also require a waiver to be signed by guardian and kid(s) attending the class. Please email us when you have signed up with a kid so we can have the waiver ready.