North Fork Chai Co.
Shaping the Harvest: Intro to Sourdough Pumpkin Bread Design- October 22
All classes commence promptly at 6:00 p.m.
The maximum class size is 6-8 students.
Pre-registration is mandatory.
Class fees are non-refundable, but if you're unable to attend, kindly notify us at least 24 hours in advance, and we can transfer you to another session. Classes with fewer than 4 enrolled will be canceled, and affected participants will be notified the day before.
Our sessions include recipe sharing, hands-on training, ingredient shopping, and menu planning. Please ensure punctuality.
We recommend wearing comfortable attire and bringing your own apron. Closed-toed shoes are mandatory in the kitchen.
For groups of 4-6 individuals, registration is welcome, but due to space limitations and class popularity, early booking is advised. Contact us for private class arrangements.
Unless otherwise specified, minors aged 14-17 may attend NFCC classes accompanied by an adult aged 18 or older. Two seats must be purchased for this purpose, and a waiver signed by the guardian and minor(s) attending is required. Please notify us via email upon registration with a minor, so we can prepare the waiver accordingly.